Parsley Basil Pesto Combination

Parsley Basil Pesto Combination

What to do with all this parsley

Let's make pesto with a twist!


In large food processor, add 4 cups of washed, stems removed of Italian parsley and 1 tsp salt, 1/2 tsp black pepper 

2 cups washed basil leaves

4 -5 cloves peeled garlic, left whole

1/2 cup olive oil

Juice of 1 lemon

Process till leaves come together. Add 1/2 cup Locatelli cheese, 1/2 cup olive oil, 1/2 cup pignoli nuts or walnuts.

Process until completely pureed and greens get lighter color. Add lemon juice.  Add more oil if needed.

Place in clean empty jar. Refrigerate!


Spread on toasted Italian bread

Add to favorite sauces, fish, vegetables


Great on pasta, too

Great on pasta, too