Need a quick appetizer? Nuts are always a good choice
I need a snack for my outdoor concert tonight. I check my pantry and find a full bag of walnuts. I really don't have too much time, so I take a shortcut. By golly, they came out pretty good. Easy peasy!
16 oz bag of walnuts
1/2 cup any kind of sugar
1/4 tsp kosher salt
Preheat oven to 350 degrees. Prepare cookie sheet lined with parchment paper.
In bowl, combine ingredients and toss well. Place in oven for 5 minutes. Remove from oven and carefully add to saucepan. Stir constantly. Do not burn. Stir like you've never stirred before😊.
When sugar is melted, place carefully on the parchment lined cookie sheet to cool. Break apart when cooled.
Note: I cannot stress this enough, taste the nuts to make sure they are fresh before wasting your time. Keep nuts in your freezer to ensure freshness.
They're addicting....watch out!
09.11 | 18:16
Jan, They look delicious. Looking forward to making a few.
05.11 | 14:29
Oh Denise, it's a perfect Fall Apple Cake. It's such an easy recipe. Hope you enjoy it.❤️❤️