Depending on how many guests you are having, my rule is 1 per person if I am having more food items.
Shop for all your ingredients first. Make sure your blender is working....(Hollandaise sauce recipe to follow)
Recipe for 12:
1 dozen (12) large eggs
2 TBS white vinegar
12 slices Canadian bacon
6 English muffins, split and toasted lightly
Sauteed fresh spinach
In a large pot of water(with added vinegar) that has been brought to a rolling boil, carefully crack one egg at a time in small bowl. Add to boiling water and with your spatula, guide the egg and cover with white for one minute. Use a spider paddle to remove egg and drain water. Place egg onto your folded paper towel to dry excess water.
Warm slices of Canadian bacon in frying pan with a little butter making sure to coat both sides.
Remove the bacon and place spinach leaves in drippings, just enough to coat the leaves and add a little salt and pepper.
3 large eggs yolks
1/4 tsp Dijon mustard
1/4 tsp salt
Pinch of black pepper
1-2 Tbsp fresh lemon juice
Dash of tobasco sauce (opp)
1/2 cup melted unsalted butter
In blender container, combine yolks, mustard, lemon juice and tobasco sauce. Cover, and blend for only 5 seconds.
Melt unsalted butter in microwave for one minute until completely melted and hot.
Set blender on high speed, pour melted butter into egg mixture in a thin stream. You'll see it thicken immediately. Keep sauce warm by placing blender container in hot tap water.
This is the tricky part:
When all your guests arrive, start having them help themselves to beverages. You get into that kitchen and start arranging these lucious egg benedicts. On a large platter, arrange the toasted buttered English muffin halves, poached eggs, a few leaves of sauteed spinach. Top all off with the rich Hollandaise Sauce. You can sprinkle paprika and chopped chives on top of hollandaise sauce.
Jill Clark Gardner
This recipe sounds ah-maaaazing. I will be trying it in the near future.
Thank you, Jill. I really appreciate your comments.
This sounds amazing!!! I need time to cook!
09.11 | 18:16
Jan, They look delicious. Looking forward to making a few.
05.11 | 14:29
Oh Denise, it's a perfect Fall Apple Cake. It's such an easy recipe. Hope you enjoy it.❤️❤️