Confectioner’s sugar (and water by tablespoon to create thick liquidly frosting texture)
Mix together dry ingredients – make well in center. Add dissolved yeast. Gradually bring in the dry ingredients and blend – add eggs and shortening, and then extracts and anisette. Combine and mix very, very well. Did you hear me, I said very well. The dough will be very sticky. Prepare your greased pans (I use bundt pan style pans). Cover with warm blanket and allow to rise for approximately 6 – 7 hours. This is very important: when the dough has doubled, you must immediately bake them. Preheat oven to 325 degrees.
Let bake for 45 – 50 minutes until the cake is golden color. Let cool and remove from pans.
Frost cakes with icing and sprinkles. Let dry completely before covering with saran wrap. Buona Pasqua
09.11 | 18:16
Jan, They look delicious. Looking forward to making a few.
05.11 | 14:29
Oh Denise, it's a perfect Fall Apple Cake. It's such an easy recipe. Hope you enjoy it.❤️❤️