Sausage and rice stuffing, an Italian twist for Thanksgiving
Ready to enjoy my favorite holiday
Holiday Sausage & Rice Stuffing
I was requested to add a sausage stuffing recipe. This is a recipe given to me by a very dear friend, Linda who now lives in Florida. I have to give her credit for this delicious combination. I am adding cooked rice to use if you like that combination.
Here are the ingredients:
1 lb sausage with casings removed
3 cups cooked white rice ( you may use 8 oz package of seasoned bread stuffing mix instead)
1 can whole cranberry sauce
1 & 1/2 cups raw chopped peeled apple
1/4 cup melted butter (if you're not using sausage drippings)
Remove casings from sausage and brown in large frying pan. Remove sausage; set aside.
In large bowl, combine browned sausage and remaining ingredients and 1/4 cup of melted butter or 1/4 cup sausage drippings.
Mix thoroughly and either stuff the turkey or place in casserole oven proof dish. Cover with aluminum foil and bake separately for 30 minutes in a 350 degree oven.
Here's Linda during her last visit
09.11 | 18:16
Jan, They look delicious. Looking forward to making a few.
05.11 | 14:29
Oh Denise, it's a perfect Fall Apple Cake. It's such an easy recipe. Hope you enjoy it.❤️❤️