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Ingredients:
4 cups white flour
1 cup white sugar
1/2 unsalted butter
3.5 tsp baking powder
4 large eggs
1/8 tsp salt
1/2 cup milk
1 tsp vanilla
Orange and lemon rind
Non pareils for topping (optional)
Frosting:
1 cup confectioners sugar
2 tbsp butter
1/2 tsp lemon or anisette extract
Directions:
In large bowl, cream butter with sugar. Add eggs, one at a time. Add milk, salt, baking powder and vanilla. Add 2 of the 4 cups of flour. (This should be done with an electric mixer). Add remaining 2 cups of flour mixing with dough hooks and incorporate till soft consistency.
Pour into a greased prepared spring pan. Brush with beaten egg. Bake at 350 degrees for about 45 minutes. Check for doneness. When cooled, frost and add non pareils.
